To extend the shelf life of cantaloupe, refrigerate in a plastic bag. How long does cantaloupe last in the fridge? Properly stored, cantaloupe will usually keep well for about 3 to 5 days in the refrigerator. Can you freeze cantaloupe? Yes, to freeze: 1 Cut cantaloupe melon in half and remove seeds and rind; 2 Slice or cube melon, or cut into balls; 3 Place in covered airtight containers or heavy-duty freezer bags. How long does cantaloupe last in the freezer? However, to ensure that their sweetness does not fade, freeze them while they are still fresh.
Cantaloupes can be frozen. They taste best when served ice cold. Cantaloupes that have not been watered a week before harvesting are the best to freeze. The natural sweetness of the cantaloupe would be enhanced as a result.
The flesh would be firmer and more solid as well. To keep the sweetness of the cantaloupe, it should be frozen fresh. A fresh cantaloupe has a distinct webbed yellowish rind. Overripe fruit has a dark yellowish rind and decaying spots. To limit bacterial growth, their skin must be rinsed before opening. The flesh must be cut into bite-sized pieces. Those with the most vibrant colors are prioritized when deciding which flesh to include.
This fruit can be frozen with or without the addition of syrup. Adding sugar helps to preserve the original color and sweetness. Without sugar, freezing may result in a less tasty flavor. Finish by dicing the cantaloupe into 1—2 in 2. Part 2. Spread your dices on baking sheets lined with parchment paper.
Create a single layer of the diced cantaloupe and space the pieces to avoid having them stick to each other. Use 2 baking sheets if needed to properly space all of the melon. Place the melon in the freezer for 30 minutes to firm.
Pre-freeze the melon to solidify the juices around the melon dices. This will keep the melon dices from sticking together when you store them in a container later on. The melon should be fairly solid and should not be secreting any juice. Leave the melon in the freezer for another 10 minutes if the larger pieces do not seem firm.
Transfer the firm cantaloupe dices into a sealable container. Choose either a sturdy plastic container or a glass container. This will give the fruit room to expand as it fully freezes. If you want, place the cantaloupe into a freezer bag if you are storing the cantaloupe without adding any sugar or syrup to further preserve it.
Mix the cantaloupe dices with sugar to further preserve the flavor. If you plan to store the fruit for a long period in the freezer, then consider coating the dices with granulated sugar.
The sugar will help the fruit retain its flavor and color while frozen. Toss the sugar into the container with the firm cantaloupe dices to fully coat them. If you are planning to use the cantaloupe for a dessert, smoothie, or cocktail, consider submerging the dices with a simple syrup. The syrup will further protect the texture of the fruit and will add to the flavor when defrosted. Transfer the syrup into a heat-resistant container and chill it in the refrigerator for 20 minutes or until it is cooled.
Then, rest a piece of parchment paper against the surface of the syrup to keep the cantaloupe submerged. Seal the container and label it with the prepared date before freezing. Make sure the lid is properly sealed to avoid freezer burning your cantaloupe. Then, use a permanent marker and a piece of masking tape to label the container with the date you are freezing it. This will help you determine how long the cantaloupe has been frozen later on. Store the container in the freezer for 10 to 12 months.
Keep the cantaloupe frozen for 10 to 12 months. The cantaloupe will last a few months longer beyond the 12 months, but the flavor and texture may begin to deteriorate. Part 3. Defrost the cantaloupe in the refrigerator when you are ready to eat it. Leave the container in the refrigerator for days to allow it to defrost completely. Check on the cantaloupe periodically to make sure that it is defrosting properly.
This will catch any of the water running off the container as it defrosts. Break up the dices with a spoon as needed to help it defrost quicker. Wedge a spoon between the dices to un-clump any pieces that are stuck together.
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