The Lavaux region in Switzerland also makes use of terrace farming for vineyards that line the north side of Lake Geneva. The terraces can be traced all the way back to the 11th century. Meanwhile, civilizations in South America were also tapping into the potential of terrace farming long ago to feed large populations.
Machu Picchu and surrounding ruins, pictured here, provide evidence for how the Incas mastered the agricultural practice. Smithsonian Magazine writes , "The Andes are some of the tallest, starkest mountains in the world. Today, modern farmers are returning to the terrace farming practices used thousands of years ago as a more practical and productive way to raise the most food with the least water. Tea farmers also take advantage of terrace farming.
These beautiful green crops create incredible landscapes and can often be as much a tourist destination as they are a site for growing a sought-after consumer product. Terrace farming is an ancient practice, and one that we are continually finding new evidence of in long-gone civilizations. As recently as , researchers found that terrace farming was used near the desert city of Petra even earlier than previously thought — as long as 2, years ago. This is at the heart of terrace farming: making use of otherwise un-farmable land to create bountiful crops to support humans.
Without this practice coming of age so long ago, civilizations around the world may have had a very, very different future. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Lastly, terraces trap rainwater allowing the people to engage in cultivation of water-intensive crops such as rice.
Terrace farming is an important agricultural method that has made farming in mountainous parts of the world possible. Its absence would have led to most parts of Asia being unproductive.
Hence it needs to be explored in other parts of the world such as Africa, America and other parts of the Asia that are not yet using it. Terrace farming is able to turn the moist idle land into productive farms leading to high food security in the world.
It also helps in retaining the soil nutrients in the farms. Terrace farming can lead to rainwater saturation. This is dangerous since it causes the overflow of water during the rainy season.
The consequence of overflowing water is that it causes more dangerous water runoffs. Sign Me Up. Editing resources is available exclusively for KidsKonnect Premium members. To edit this worksheet, click the button below to signup it only takes a minute and you'll be brought right back to this page to start editing! Sign Up. This worksheet can be edited by Premium members using the free Google Slides online software. Click the Edit button above to get started.
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Terrace farming is commonly found through Asia and is also used throughout the world for cultivation purposes. Terrace farming can be used when the terrain is particularly hilly or steep. See the fact file below for more information on the terrace farming or alternatively, you can download our page Terrace Farming worksheet pack to utilise within the classroom or home environment. This is a fantastic bundle which includes everything you need to know about the terrace farming across 20 in-depth pages.
These are ready-to-use Terrace Farming worksheets that are perfect for teaching students about the terrace farming which is commonly found through Asia and is also used throughout the world for cultivation purposes. If you reference any of the content on this page on your own website, please use the code below to cite this page as the original source. These worksheets have been specifically designed for use with any international curriculum.
You can use these worksheets as-is, or edit them using Google Slides to make them more specific to your own student ability levels and curriculum standards. They also used it to make a drink called chicha. The Incas were the first civilization to plant and harvest potatoes. Besides their staple crops of corn, potatoes, and quinua, they grew tomatoes, avocados, peppers, strawberries, peanuts, squash, sweet potatoes, beans, pineapple, bananas, peanuts, spices, and coco leaves to make chocolate.
They kept honeybees. Occasionally, seasonal hunts were organized to catch meat for the nobility. Commoners ate very little meat, but they did not go hungry. The Incas invented the first freeze-dried method of storage. They left their food out in the cold to freeze. Then they stamped on the frozen food to squeeze out the water.
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